TummyFull brings you a variety of dishes from different regions of World. It is not just a place to eat and drink, but to have fun and relax. It is our commitment to use fresh ingredients. We do not use any preservatives or food color.
Stuffed chillies marinated with chickpea flour fried deep and served with saunt chutney
Fresh vegetables with garlic herbs stuffed in pyramid shaped pastry served with mint sauce and tamarind sauce
Mashed Potatoes Stuffed with spicy lentils and fresh spices sautéed in a pan.
Cabbage, carrot, white part of the spring onion, ginger, chilli and herbs in a roll
Crisp and golden, gram flour batter coated with spinach fritters.
Tandoori Chicken marinated in Indian spices and cooked in Oven.
Chicken marinated in spinach, coriander, mint flavours and cooked in tandoor oven.
Lamb pieces spiced and cooked in tandoor.
Succulent lamb mince spiced with cumin and Indian herbs and tandoor roasted.
Pair of marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick.
Baramundi marinated with lemon and spices in yoghurt base and pan fried.
Chicken, cabbage, carrot, white part of the spring onion, ginger, chilli and herbs in a roll
Soaked chickpeas cooked in Tomato, Cumin, Coriander powder and Kadai Masala gravy
Soaked Black gram (Rajma), gently cooked and garnished with cream and fresh butter.
Paneer (Indian cheese) cubes cooked in spinach, tomatoes with onion based gravy.
Vegetables gently cooked in Kashmiri traditional brown Onion gravy. Recommended for spice lovers.
Paneer (Indian Cheese)in a thick gravy made up of cream, tomatoes and spices
Cauliflower, potato cooked with green peas onion and tomato base
Eggplant cooked until it release out juices and tempered with tomato gravy.
Eggplant cooked with tomato gravy and garam masala
Mushroom cooked with tomato gravy and garam masala.
Deep fried cauliflower and spicy corn flour based thick gravy(Chinese style)
Marinated Chicken Fillets roasted in Tandoor cooked in almond and tomato sauce.
Chicken cubes sauteed with capsicum, onions in Kadai grounded masala, coriander & cumin powder.
South Indian special made with chicken and red rosella (Gongura)leaves.
The chunks of chicken in a rich and aromatic white based gravy.
A western Indian dish, Chicken cooked with Indian spices and red chillies, recommended for spice lovers.
Boneless chicken Jullient pieces sauteed on a hot plate with Kadai masala.
Tender chicken pieces cooked in Fresh coriander and garlic sauteed gravy with masala.
Chicken marinated overnight with herbs and spices and cooked on slow heat.
Tradition josh, Lamb cooked in brown onion Masala.
Mutton cooked with khada garam masala and flavoured with plenty of crushed black peppercorns and squeeze of fresh lemon
Sauteedclamb in aromatic spices and herbs.
Lamb cooked in special spices dry pepper and coconut based sauce.
Cubes of Lamb, fresh spinach & spices, garnished with fresh coriander.
Lamb cooked in onion, capsicum and yogurt base
Lamb chunks marinated overnight with herbs and spices and cooked on slow heat.
A western Indian dish, Lamb cooked with Indian spices and red chillies, recommended for spice lovers.
Beef pieces in a hot and tangy tomato, vinegar sauce
Mild curry made of boneless beef, creamy and flavorful with aromatic spices.
Rosella leaves cooked with goat, tomatoes and finished with fresh coconut and cloves spices
Shredded Ginger and chopped spring onions cooked with goat in kadai masala.
Cubes of goat, fresh spinach & spices, garnished with fresh coriander.
Its Mouth watering dish, fish cooked in tamarind, coconut pinch of jaggery.
An authentic Andhra delicacy—Fried fish cooked in a tangy tamarind gravy with freshly ground spices
Garlic marinated Prawn Cooked in thick Coconut Milk.
Prawns cooked in spicy masala gravy and curry leaves garnished with grated coconut
Shallow fried prawns with basic spices to retain the original flavor.
Cauliflower with lots of pepper and garlic! Perfect side dish for fried rice
Cooked rice on pan with mixed vegetables and added spices.
Cooked rice on pan with small chicken fried pieces, egg mash,mixed vegetables and slightly spices .
Boneless chicken (fillets or cubes) marinated in soya sauce, chili sauce and pepper.
spicy, red, deep fried chicken chunks with coriander added.
Marinated boneless chicken is deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens.
Basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dumserved with cucumber yogurt raitha
Marinated chicken and flavored long grain basmati rice cooked with fresh onion tomato and Indian spices served with cucumber yogurt raitha
Marinated mutton and flavored long grain basmati rice cooked with fresh onion tomato and Indian spices served with cucumber yogurt raita
yoghurt mixed with cucumber, slightly spiced with pepper,roasted cumin powder and coriander powder
Indian bread baked within a clay
Indian bread soaked with garlic
naan stuffed with cheese baked
north indian special bread made with paneer, onions and added chilli flakes if asked.
North Indian special bread garnished with garlic na dchilli flakes added on the top
Indian special flat bread stuffed with mashed potato and cooked
Naan stuffed with cheese baked and chilli flakes added on the top.
Unleavened whole wheat bread.
Basmati rice cooked with aromatic spices and hint saffron
Long grain basmati rice cooked with bouquet garni (Cardamom, mace and mint), added green peas, altogether sealed and DUM